Cauliflower is a vegetable used in an incredible variety of dishes. Whether used as a crust, mashed potato substitute, main ingredient in a good soup, or starting a Keto diet, a head of cauliflower is the vegetable of choice today.
These recipes highlight the incredible and versatile vegetable cauliflower! Each recipe focuses on the deep and rich cauliflower flavors, whether used in a soup, pizza crust, or even a steak!
Parmesan Roasted Cauliflower
A quick and delicious dish for those busy times when there is no time to cook, but you still want a tasty, easy-to-fix meal. Parmesan Roasted Cauliflower is a meal guaranteed to please the family and easy to cook.
Roast the cauliflower with onions until caramelized to add decadent flavor to the meal.
Toss cauliflower, onions, garlic, thyme, sea salt, extra virgin olive oil, and parmesan cheese. Move all the ingredients to a baking tray and roast until tender.