Zucchini Banana Bread Recipe
Discover the ultimate banana bread recipe with a healthy twist – it’s made with vegetables! This zucchini banana bread is not only moist and delicious, but it also incorporates healthier fat options by using full-fat Greek yogurt. The addition of zucchini adds extra moisture and nutrients to this delightful treat.
Ingredients:
- 1 large egg
- ½ cup light brown sugar
- 1/3 cup liquid-state coconut oil
- ¼ cup granulated sugar
- ¼ cup Greek yogurt
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup grated zucchini
- ¾ to 1 cup of mashed bananas
- ½ cup walnuts
Baking Instructions:
- Preheat your oven to 329°F (165°C).
- Grease your baking pan.
- In a mixing bowl, combine the egg, coconut oil, brown sugar, granulated sugar, Greek yogurt, vanilla extract, and a pinch of salt.
- Add the all-purpose flour, baking powder, and baking soda to the bowl and stir lightly until just combined.
- Add the grated zucchini, mashed bananas, and walnuts to the mixture and gently fold them in.
- Pour the batter into the greased pan and spread it evenly.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the zucchini banana bread from the oven and allow it to cool in the pan for a few minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
This zucchini banana bread is a delightful twist on a classic recipe, packed with flavor and nutrients. Enjoy it as a delicious breakfast, snack, or dessert option!
Delicious Banana Bread Muffins
Enjoy the perfect portion size with this mouthwatering recipe.
Ingredients:
- ¼ cup of almond butter
- 2 ripe medium bananas
- 1 large egg
- 2 tablespoons of honey
- ½ cup of rolled oats
- ¼ cup of almond flour
- 2 tablespoons of ground flaxseed
- 1 teaspoon of baking soda
- ½ teaspoon of ground cinnamon
Baking Instructions:
- Preheat your oven to 374F.
- Place all the ingredients in a blender and blend until smooth.
- Pour the mixture into a muffin pan, leaving about ¼ space at the top.
- Bake for 12 minutes.