What is Castoreum Extract?
Castoreum extract, often referred to as natural flavoring, is a somewhat controversial additive used in various food products. This orange-brown substance is known for its bitter taste and is commonly used to flavor raspberry and vanilla treats such as ice cream, cookies, and yogurt. However, what may come as a surprise to many is that castoreum extract is derived from the anal gland of beavers. Despite its origin, this ingredient is widely used in the production of processed foods.
Wood Pulp in Food: An Unusual Ingredient
Wood pulp, scientifically known as ‘cellulose’, is commonly used as a texturizing agent in various food products. While it may sound strange, this food-grade version of wood pulp serves specific purposes. For example, it is added to shredded cheese to prevent caking and to maple syrup to thicken it. Interestingly, although wood pulp is indigestible, it plays a crucial role in enhancing the texture and quality of these food items.
Another noteworthy application of wood pulp is in baked goods. By incorporating ‘cellulose’ in the recipe, bakers can reduce the calorie count of their creations without compromising on the size or weight. This makes it an ideal ingredient for those who are health-conscious but still want to enjoy mouthwatering pastries and breads.