Complications of Celiac Disease: Low Calcium
Celiac disease can lead to low calcium levels due to the damage that gluten causes to the small intestine. The small intestine is responsible for absorbing calcium, which is an essential mineral for the body. As a result, individuals with untreated celiac disease often experience low bone density.
There are several signs and symptoms that can indicate low calcium levels in the body. These include brittle nails, coarse hair, muscle cramps, fatigue, osteoporosis, dry skin, tooth decay, and a depressed mood. In some cases, calcium deficiency may also be associated with psoriasis, difficulty swallowing, wheezing, chest pains, fainting, and irritability.
Low Vitamin D
Having low levels of vitamin D can be particularly significant for individuals with celiac disease. This essential nutrient plays a crucial role in reducing inflammation and maintaining a healthy gut. When vitamin D levels are deficient, various symptoms may arise, such as frequent infections, impaired wound healing, depressed mood, fatigue, and pain. In some cases, people may also experience muscle cramps, joint pain, overall weakness, and aches. Restless sleep, weight gain, and high blood pressure could potentially develop as well.