11 Foods Low in Sodium

The Health Benefits of Oatmeal

When it comes to oatmeal, opting for unrefined varieties is the way to go for better health. Old-fashioned oats, also known as rolled oats, are a superior choice compared to quick oats due to their higher fiber, vitamin, and mineral content. The absence of sodium in both plain quick-cook oats and plain old-fashioned oats is another advantage they offer.

On the other hand, flavored oatmeal packets should be avoided as they tend to be high in sodium. For instance, a single packet of Quaker Maple and Brown Sugar instant oatmeal contains a significant 190 milligrams of sodium. To enhance the taste and texture of your homemade oatmeal, consider adding fresh fruits and nuts. For those with a sweet tooth, a sprinkle of cinnamon can provide a delightful touch.


Unsalted popcorn

Popcorn is a naturally sodium-free snack. The concern lies in the additional salt and artificial flavors that are often added to it. However, if you opt for plain popcorn, it can be a fantastic low-calorie option for those who are conscious of their calorie intake. Moreover, it is a good source of dietary fiber. With just 31 calories and 1.2 grams of fiber per cup of popped popcorn, you can meet 5% of your recommended daily intake of fiber.

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