Healthy and Delicious: Shiitake-Stuffed Butternut with Quinoa Streusel
Butternut squash is a nutritional powerhouse, rich in potassium and folate, while also being low in calories. Taking it up a notch, this recipe incorporates a stuffing made with shiitake mushroom caps, which provide an abundance of vitamin A and vitamin C. To amp up the protein and fiber content, the dish is coated with a delectable quinoa streusel. In addition to the squash and mushrooms, you’ll need broccolini, lime, baby spinach, and quinoa flakes. Enhance the flavors with ginger, salt, pepper, and garlic, resulting in a scrumptious meal that is just over 350 calories per serving.