Healthy and Delicious Brown Rice Crispy Treats
Looking for a healthier alternative to traditional crispy treats? Try these irresistible brown rice crispy treats made with just 5 simple ingredients. With the perfect combination of crisp brown rice cereal, coconut oil, and a touch of sea salt, these treats are bursting with sweet and buttery flavor, without the need for excessive sugar and marshmallows.
To make these delectable treats, start by combining ¼ cup of coconut oil and 2/3 cup of brown rice syrup in a saucepan over medium heat. Bring the mixture to a rolling boil and let it boil for one minute. Then, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.
In a large mixing bowl, pour 4 cups of brown rice crisp cereal and carefully stir in the boiled syrup mixture until the cereal is evenly coated. Line a baking tray with parchment paper and spread the mixture onto it. Use a spatula or your hands to press the mixture firmly into the tray.
Place the tray in the freezer and let it freeze for approximately 45 minutes. Once the mixture is firm and set, remove it from the freezer and cut it into your desired shapes. You can also shape the mixture into balls or pancakes if you prefer.
These brown rice crispy treats are not only delicious, but they also offer a healthier twist on a classic snack. Enjoy them as a satisfying treat any time of the day!