Gastritis Diet: 18 Foods To Avoid and Eat

Include Lean Poultry in Your Diet

Lean poultry is an excellent choice for individuals following a gastritis-friendly diet due to its high protein content, low fat content, and easy digestibility. Incorporating chicken and turkey into your meals offers versatility and a variety of culinary options. To maintain a low fat intake, consider roasting or baking your poultry instead of using butter or oil for cooking.


Enjoy the Benefits of Eggs for Gastritis

Eggs are a nutritious option for individuals with gastritis due to their low-acid and high-protein content. They can be easily included in various meals, providing a versatile food choice. While eggs offer several health benefits, it is essential to consume them in moderation as the yolks are relatively high in fat. For those with gastritis, an alternative approach could involve consuming only the egg whites, which can still provide ample nutrition.

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