Supports a Healthy Menopause
Post-menopausal women have a higher risk of developing heart disease compared to other groups. However, a 2013 study discovered that incorporating cranberries into the diets of rats who had undergone ovary removal led to reduced cholesterol levels. This implies that consuming cranberry juice and other cranberry products may help lower cholesterol levels in post-menopausal women, subsequently decreasing their risk of developing heart disease.
Prevents Infections
Research suggests that cranberry juice contains chemicals that can effectively combat certain viruses and bacteria, thus helping to prevent infections. Studies have demonstrated that the nutrients present in cranberries are capable of warding off norovirus, a frequent culprit behind food poisoning cases. As a result, consuming cranberry juice may provide some advantages in terms of preventing or treating illnesses caused by the consumption of contaminated food.