Myrtle Essential Oil: A Natural Bacteria Fighter
Myrtle essential oil has been found to possess remarkable properties that can weaken the growth of bacteria, including strains responsible for common infections such as E. coli and urinary tract infections. In fact, animal studies have shown that myrtle oil can provide protection against acute diarrhea, with the level of protection dependent on the dosage administered.
Additionally, myrtle oil has been found to have the ability to reverse oxidative stress in the intestine, which is often caused by diarrhea. This could be attributed to its rich antioxidant properties and the presence of tannins, which are well-known for their antimicrobial capabilities.
Myrtle: A Natural Aid in Normalizing Blood Sugar
Research has shown that incorporating plant foods rich in antioxidants into our diets can potentially reduce the risk of metabolic disorders, including type 2 diabetes. Notably, myrtle has demonstrated promising antidiabetic properties in various studies. For instance, during an animal trial, extracts derived from myrtle leaves and branchlets effectively inhibited or decreased hyperglycemia. Additionally, extracts obtained from myrtle berries and essential oil were found to enhance the lipid profile while improving the levels of blood glucose, serum triglycerides, and hepatic nitrite.