Brucellosis is an infectious bacterial disease that can be transmitted between animals and humans, as well as between animals themselves. Although relatively rare in the United States with less than 200 reported cases, globally, brucellosis affects approximately half a million individuals annually. While the fatality rate remains low, at around two percent, this disease can have significant health implications.
Understanding Brucellosis
Brucellosis is a contagious disease that can affect various animal species, both domestic and wild. It is caused by the Brucella bacteria and unfortunately, there is no known cure for the infection in the animals it affects. This includes a wide range of animals such as cows, goats, sheep, pigs, dogs, camels, bison, foxes, seals, and deer. The transmission of brucellosis occurs when infected animals come into contact with each other through mating, blood, and contaminated fluids and tissues.
How Brucellosis Spreads: Understanding the Transmission
Brucellosis, a bacterial infection, is primarily contracted through exposure to infected animals’ blood, meat, and milk. The disease can be transmitted when individuals consume unpasteurized dairy products, like milk and cheese, or consume undercooked meats. Additionally, those who work closely with infected animals are at a higher risk of contracting the disease.