Turbinado Sugar
Turbinado sugar is often mistaken for Demerara sugar due to their similarities, but they are actually distinct from each other. While Demerara sugar has a higher moisture and molasses content, resulting in its sticky and slow-flowing nature, turbinado sugar is packaged and sold in finer crystals that flow freely, much like refined white sugar. This difference in texture can be attributed to the slight refinement process that turbinado sugar undergoes, which involves the steaming away of some of its molasses. Overall, although turbinado sugar and Demerara sugar share many qualities, turbinado sugar possesses its own unique characteristics.
Falsely Labeled Demerara Sugar
As the demand for unrefined and raw sugars continues to rise globally, there is a growing concern regarding the accuracy of labels on these products. Unlike white and brown refined sugars, which are subject to regulation, unrefined sugars do not have an official agency or regulating body to ensure the accuracy of their labels.
Unscrupulous companies or individuals take advantage of this lack of regulation and sometimes resort to deceptive practices. In an attempt to imitate the desirable characteristics of Demerara sugar, such as its light brown color and larger grains, they add coloring agents and moisture to regular refined sugar. This adulterated sugar is then falsely labeled and sold as Demerara sugar.
Consumers need to exercise caution and carefully read labels when purchasing sugar products. If a product seems questionable or the labeling appears suspicious, it is always advisable to seek more information or consult reliable sources. By being vigilant, consumers can protect themselves from falling victim to falsely labeled Demerara sugar.