Factors that Can Heighten the Risk of Esophageal Achalasia
There are several factors that can increase the risk of developing esophageal achalasia. Individuals who have suffered spinal cord injuries, for example, are more susceptible to this condition. Additionally, people with anorexia nervosa are also at a higher risk of developing esophageal achalasia. Another factor that can contribute to the likelihood of developing this condition is the presence of esophageal varices, which are enlarged veins found within the esophagus. It is important to note that while there is a possibility of hereditary influence, further research is needed to conclusively confirm or disprove this association.
Symptoms of Esophageal Achalasia
Esophageal achalasia is a condition characterized by the slow development of various symptoms, which can range from mild to severe. Common symptoms include:
- Dysphagia: Difficulty starting to swallow and a sensation of food getting stuck in the chest.
- Heartburn: A burning sensation in the chest, often after eating.
- Dry eyes and mouth: Reduced tear production and saliva, leading to dryness in the eyes and mouth.
- Regurgitation: The retention of ingested food and saliva in the esophagus, resulting in occasional regurgitation.
- Chest pain: Discomfort or pain in the chest region.
- Nocturnal cough: Coughing at night due to the contents of the esophagus entering the lungs during breathing. This can potentially lead to respiratory complications, such as pneumonia.
In addition to the aforementioned symptoms, weight loss can also be an indication of esophageal achalasia.