The Growing Problem of Obesity Worldwide
In recent years, obesity has become a major concern on a global scale. In fact, in 2013, the American Medical Association (AMA) recognized obesity as a disease due to its alarming prevalence. Over the course of just over three decades, the incidence of obesity in the United States has skyrocketed to affect approximately 60% of the adult population and nearly 20% of children and adolescents.
However, it’s not just the United States that is grappling with this issue. According to researchers in 2015, a staggering 108 million children and 604 million adults were classified as obese worldwide. This means that approximately 5% of all children and 12% of all adults are affected by obesity, with higher rates observed among women across all age groups.
One of the key contributors to the rise in obesity is the transition from traditional diets to a more westernized diet in developing nations. As these countries adopt a diet that includes processed foods loaded with chemical preservatives, trans fatty acids, and fructose, they are witnessing a rapid increase in obesity rates and the associated health problems.
Obesity: A Disease Caused by Inflammation
Scientifically speaking, obesity is classified as an inflammatory disease. By examining inflammation markers like specific proteins and immune cells, medical professionals can assess the health risks associated with obesity. Unfortunately, this places individuals with obesity in a challenging predicament, as obesity itself can lead to inflammation that contributes to various disorders such as rheumatoid arthritis, thyroid imbalances, and inflammatory bowel disease (IBS). This inflammatory response initiates a cycle of pain and limitations that can be incredibly difficult to overcome. Furthermore, individuals with obesity face a higher risk of developing more severe inflammation-related conditions like cancer, heart disease, and stroke.