Medications
Exploring the Potential of Medications for Cognitive Dysfunction in Cancer Patients
Researchers have dedicated their efforts to investigating the effectiveness of various drugs in treating cognitive dysfunction in individuals with cancer. Studies have evaluated the impact of erythropoietin-stimulating medications and psychostimulants, yielding mixed results. In a groundbreaking 2012 study published in PloS One, an antidepressant demonstrated the potential to safeguard against neurological damage caused by cytostatic drugs.
Continuing these advancements, a recent study conducted in 2018 shed light on a promising drug that may potentially reverse the symptoms of chemo brain. Animal studies revealed that by administering medication capable of deactivating the brain’s microglia immune cells, researchers were able to enhance the functioning of astrocytes. These cells play a crucial role in supporting the proper functioning of neurons. As a result, the drug exhibited the ability to alleviate a wide range of cognitive disorders typically associated with chemo brain.
Nutrition
Enhancing Brain Health through Nutritious Foods
When it comes to boosting brain health, incorporating foods rich in healthy fats and anti-inflammatory nutrients is key. The brain’s most abundant fatty acid, known as DHA, falls under the omega-3 fatty acid category. Additionally, EPA, another omega-3 fatty acid, possesses important anti-inflammatory properties. By increasing the consumption of dietary sources that contain omega-3 fats, such as cold-water fish, flax seeds, dark leafy greens, and fish oil supplements, individuals can combat oxidative stress and inflammation within the brain and throughout the body.
On the other hand, it is important to limit the consumption of refined sugars, as they have been found to increase inflammation in the body. A study published in the Breast Cancer Research and Treatment journal revealed that sugar accounted for over 30% of the daily caloric intake of certain chemotherapy patients. However, the World Health Organization advises that added sugars should not exceed 10% of daily caloric intake. Animal studies have shown that sugar may promote inflammation and hinder the growth of new nerves in the hippocampus, the region of the brain responsible for discrimination memory.