Diet-Related Non-Communicable Diseases: The Impact of Nutrition on Stroke and Heart Attacks
Diet-related non-communicable diseases represent the culmination of malnutrition. Among the most prevalent are stroke and heart attacks, both of which are closely linked to high blood pressure. Poor nutrition plays a significant role in the development of these conditions. It is important to note that while obesity can be a contributing factor, individuals with normal weight can also suffer from inadequate nutrition, increasing their risk of these diseases.
Understanding the Risk Factors of Malnutrition
Malnutrition is a prevailing concern that knows no boundaries. Regardless of geographical location, this global health issue affects people worldwide. Among those most vulnerable to malnutrition are women, adolescents, children, and infants. Additionally, poverty compounds the risk, as it hampers access to essential, nutrient-rich food.